Aydier Fine Cutlery
Stainless Steel Boning Knife with Pakka Wood Handle
Aydier Essentials™ Wood
Boning knife featuring an 18 cm (7.1 in) carbon steel blade and a Pakka wood handle. Versatile and comfortable, thanks to its ultra-durable handle that provides excellent grip. The carbon steel blade delivers outstanding sharpness and high resistance to wear.
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This boning knife from our Aydier Essentials™ collection will be your everyday ally in the kitchen, especially for deboning and trimming meat and poultry.
Its shape and 2.2 mm (≈ 0.1 in) thin blade allow for clean and precise cuts.
The elegant engravings, inspired by the finest forged knives, give it a timeless and refined look.
Features
Exceptional Sharpness
Its 7Cr17 stainless carbon steel blade with a hardness of HRC 58 ensures lasting performance and razor-sharp cutting precision.
Designed for Daily Use
Designed for regular use, this boning knife is ideal for removing bones from your cuts of meat. Its narrow blade fits perfectly between bones for precise and efficient work.
Ultra-Durable Handle
The antibacterial Pakka wood handle offers high resistance to water and temperature changes, ensuring long-lasting durability.
Effortless Grip
Its ergonomic design provides unmatched comfort and an easy, secure grip for precise and efficient cutting.
Aydier Fine Cutlery
Founded in 2020, Aydier Fine Cutlery offers a curated selection of elegant and high-performance kitchen knives. Each knife is meticulously selected by our Master Cutlers through careful testing of its sharpness, quality, and craftsmanship.
Thanks to the expertise of our Master Cutlers, we offer a wide selection of knives, whether you’re an enthusiast, a beginner, or a seasoned culinary professional. We select knives made from noble, high-quality materials, combining sharp performance with refined design.
Our Aydier Essentials™ collection features durable, versatile, and easy-to-use knives designed for everyday cooking.
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