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Aydier Essentials™ Wood
Boning knife featuring an 18 cm (7.1 in) carbon steel blade and a Pakka wood handle. Versatile and comfortable, thanks to its ultra-durable handle that provides excellent grip. The carbon steel blade delivers outstanding sharpness and high resistance to wear.
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This boning knife from our Aydier Essentials™ collection will be your everyday ally in the kitchen, especially for deboning and trimming meat and poultry.
Its shape and 2.2 mm (≈ 0.1 in) thin blade allow for clean and precise cuts.
The elegant engravings, inspired by the finest forged knives, give it a timeless and refined look.
Its 7Cr17 stainless carbon steel blade with a hardness of HRC 58 ensures lasting performance and razor-sharp cutting precision.
Designed for regular use, this boning knife is ideal for removing bones from your cuts of meat. Its narrow blade fits perfectly between bones for precise and efficient work.
The antibacterial Pakka wood handle offers high resistance to water and temperature changes, ensuring long-lasting durability.
Its ergonomic design provides unmatched comfort and an easy, secure grip for precise and efficient cutting.
Enjoy free worldwide shipping on every order. Orders are processed within 48–72 hours and delivered within 7–14 business days. Returns are accepted within 30 days of delivery, provided items are unused and in their original packaging.
Hand-wash only with warm water and mild soap, then dry immediately. Avoid dishwashers and prolonged soaking. Use a wooden or plastic cutting board, store in a dry place or on a magnetic strip, and hone the blade regularly to preserve its edge.
Every Aydier knife is backed by our commitment to quality: carefully selected materials, secure and encrypted checkout, and responsive customer support. If anything isn’t right, our team is here to help at contact@aydier.com.
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Founded in 2020, Aydier Fine Cutlery offers a curated selection of elegant and high-performance kitchen knives. Each knife is meticulously selected by our Master Cutlers through careful testing of its sharpness, quality, and craftsmanship.
Thanks to the expertise of our Master Cutlers, we offer a wide selection of knives, whether you’re an enthusiast, a beginner, or a seasoned culinary professional. We select knives made from noble, high-quality materials, combining sharp performance with refined design.
Our Aydier Essentials™ collection features durable, versatile, and easy-to-use knives designed for everyday cooking.
