Aydier Fine Cutlery
10-Piece Stainless Steel Knife Set with Pakka Wood Handle
Aydier Essentials™ Wood
This set includes 10 knives featuring carbon steel blades and Pakka wood handles. Versatile and comfortable, thanks to their ultra-durable handles that ensure excellent grip. The carbon steel blades provide outstanding sharpness and high resistance to wear.
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This knife set from our Aydier Essentials™ collection will be your everyday ally in the kitchen, perfect for preparing meat, herbs, fruits, vegetables, and fish.
The shape and thinness of the blades allow for clean and precise cuts.
The elegant engravings, inspired by the finest forged knives, give them a timeless and refined appearance.
This knife set includes:
1 Chef’s Knife
This chef’s knife is ideal for slicing a wide variety of ingredients. You can use it to cut meat, fish, and vegetables.
Weight: 200 g (≈ 7 oz)
1 Kiritsuke Knife
This Kiritsuke knife is ideal for slicing a wide variety of ingredients. You can use it to cut meat, fish, and vegetables with precision.
Weight: 200 g (≈ 7 oz)
1 Bread Knife
This bread knife is ideal for slicing all types of bread. You can easily cut through loaves and brioches without damaging the crust.
Weight: 173 g (≈ 6.1 oz)
1 Slicing Knife
This slicing knife is ideal for carving meats. It allows you to slice roasts, ham, and other cuts of meat to the perfect thickness.
Weight: 173 g (≈ 6.1 oz)
1 Nakiri Knife
This Nakiri knife is ideal for preparing a range of ingredients. It is especially suited for slicing meat, fish, and vegetables.
217 g (≈ 7.7 oz)
1 Santoku Knife
This Santoku knife is ideal for slicing a variety of ingredients. You can use it to cut meat, fish, and vegetables with ease.
Weight: 191 g (≈ 6.7 oz)
1 Boning Knife
This boning knife is perfect for removing bones from your cuts of meat. Its narrow blade fits perfectly between bones for precise and efficient work.
Weight: 150 g (≈ 5.3 oz)
1 Utility Knife
This utility knife is perfect for handling a range of everyday ingredients. You can use it to prepare vegetables, herbs, fruits, and even onions.
Weight: 100 g (≈ 3.5 oz)
1 Small Santoku Knife
This small Santoku knife is perfect for preparing small to medium-sized ingredients such as meat, herbs, vegetables, and fish.
Weight: 104 g (≈ 3.7 oz)
1 Paring Knife
This paring knife is perfect for handling smaller ingredients. You can use it to prepare vegetables, herbs, fruits, or onions.
Weight: 86 g (≈ 3 oz)
What’s included
- 1 Chef’s Knife
- 1 Kiritsuke Knife
- 1 Bread Knife
- 1 Slicing Knife
- 1 Nakiri Knife
- 1 Santoku Knife
- 1 Boning Knife
- 1 Utility Knife
- 1 Small Santoku Knife
- 1 Paring Knife
Features
Exceptional Sharpness
Their 7Cr17 stainless carbon steel blades, with a hardness of HRC 58, offer lasting performance and exceptional sharpness.
Designed for Daily Use
Designed for regular use, these knives are ideal for slicing a variety of ingredients. You can use them to cut meat, fish, bread, as well as fruits and vegetables.
Ultra-Durable Handle
Their Pakka wood handles are antibacterial and highly resistant to water and temperature changes, ensuring long-lasting durability.
Effortless Grip
The ergonomic design of these knives provides unmatched comfort and a secure grip for precise and efficient cutting.
Aydier Fine Cutlery
Founded in 2020, Aydier Fine Cutlery offers a curated selection of elegant and high-performance kitchen knives. Each knife is meticulously selected by our Master Cutlers through careful testing of its sharpness, quality, and craftsmanship.
Thanks to the expertise of our Master Cutlers, we offer a wide selection of knives, whether you’re an enthusiast, a beginner, or a seasoned culinary professional. We select knives made from noble, high-quality materials, combining sharp performance with refined design.
Our Aydier Essentials™ collection features durable, versatile, and easy-to-use knives designed for everyday cooking.
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